All snacks (except mixed nuts) will be picked up from the caterer’s, at waterside, during the cruise. For a short excursion or on your request, the food can be picked up in advance, but an additional service fee
of € 50 will be charged.

Mixed nuts € 3.50 p.p.
Includes cashews, macadamia nuts, almonds and savoury biscuits

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Cold assortment € 6,50 p.p.
Matured Reijpenaer cheese and various kinds of sausages served with mustard and Amsterdam style pickled onions and gherkins.

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Warm assortment € 6,50 p.p.
Deep-fried snacks like meat croquettes, cheese sticks, small spring rolls stuffed with chicken and very spicy spring rolls stuffed with pork.

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Tapas € 15.50 p.p.
Marinated drumsticks, small spicy meatballs in tomato sauce, skewered chicken sate, scampi in garlic oil, jalapeños peppers stuffed with cheese, marinated olives, bread with garlic mayonnaise.

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Crostini’s € 9.50 p.p.
Olives marinated in herb oil and five different presentations with various smoked fishes, brown shrimps, pâté and luxury meats.

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Canapés € 12.50 per six pieces
Bite of spinach quiche
Stuffed roll of air-dried ham
Canapé caprese (toast with pomodori, mozzarella and basil)
Rye-bread with Dutch cheese and marinated prunes
Parcel of smoked salmon with mascarpone (Italian soft cheese)
Seasonal surprise snack

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Eastern platter € 12.00 p.p.
Various mini spring rolls and dim sums, Maki California, Maki Tuna, wasabi, soy sauce, ginger, garlic sauce.

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Japanese specialities € 20.00 p.p.
Sashimi tuna, sashimi salmon, maki California, maki spicy tuna, maki salmon skin, nigiri tuna, Spring roll with duck, Eby fry, soy sauce, ginger, wasabi